food

The concept of reversed volumes was first developed during Milan Design Week 2010 for FoodMarketo which is a pop-up shop organized by DesignMarketo, Apartamento Magazine and Marion Friedmann. With this method, the imprint of a fruit or vegetable is captured by shaping up the bowls.  The space between a vessel and a fruit/vegetable is filled with ceramics. After the original organic material is taken away, the bowl preserved the actual imprint. The surface of each fruit/vegetable is detailed represented and let’s the user see it from a different view.

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[via mischertraxler]

 

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